ÖZMEN, D. Et Al. 2025. Lemon Fiber as a New Source of Fat Replacement in Filling Creams. Journal of Food Process Engineering , vol.48, no.2 .

ÖZMEN, D., TOKER, Ö. S., & Öztürk, S. A., (2025). Lemon Fiber as a New Source of Fat Replacement in Filling Creams. Journal of Food Process Engineering , vol.48, no.2.

ÖZMEN, DUYGU, ÖMER SAİD TOKER, And Saniye Akyil Öztürk. "Lemon Fiber as a New Source of Fat Replacement in Filling Creams," Journal of Food Process Engineering , vol.48, no.2, 2025

ÖZMEN, DUYGU Et Al. "Lemon Fiber as a New Source of Fat Replacement in Filling Creams." Journal of Food Process Engineering , vol.48, no.2, 2025

ÖZMEN, D. TOKER, Ö. S. And Öztürk, S. A. (2025) . "Lemon Fiber as a New Source of Fat Replacement in Filling Creams." Journal of Food Process Engineering , vol.48, no.2.

@article{article, author={DUYGU ÖZMEN Et Al. }, title={Lemon Fiber as a New Source of Fat Replacement in Filling Creams}, journal={Journal of Food Process Engineering}, year=2025}