Arici, M. Et Al. 2016. Tulip petal as a novel natural food colorant source: Extraction optimization and stability studies. INDUSTRIAL CROPS AND PRODUCTS , vol.91 , 215-222.

Arici, M., Karasu, S., Baslar, M., Toker, O. S., Sagdic, O., & KARAAGACLI, M., (2016). Tulip petal as a novel natural food colorant source: Extraction optimization and stability studies. INDUSTRIAL CROPS AND PRODUCTS , vol.91, 215-222.

Arici, Muhammet Et Al. "Tulip petal as a novel natural food colorant source: Extraction optimization and stability studies," INDUSTRIAL CROPS AND PRODUCTS , vol.91, 215-222, 2016

Arici, Muhammet Et Al. "Tulip petal as a novel natural food colorant source: Extraction optimization and stability studies." INDUSTRIAL CROPS AND PRODUCTS , vol.91, pp.215-222, 2016

Arici, M. Et Al. (2016) . "Tulip petal as a novel natural food colorant source: Extraction optimization and stability studies." INDUSTRIAL CROPS AND PRODUCTS , vol.91, pp.215-222.

@article{article, author={Muhammet ARICI Et Al. }, title={Tulip petal as a novel natural food colorant source: Extraction optimization and stability studies}, journal={INDUSTRIAL CROPS AND PRODUCTS}, year=2016, pages={215-222} }