A. AHHMED Et Al. , "Changes in physicochemical properties of proteins in Kayserian pastirma made from M. mimebranosus muscle of bovine during traditional processing: part I.," In Proceeding of the 58th International Congress of Meat Science and Technology. , Montreal, Canada, pp.22-26, 2012
AHHMED, A. Et Al. 2012. Changes in physicochemical properties of proteins in Kayserian pastirma made from M. mimebranosus muscle of bovine during traditional processing: part I.. In Proceeding of the 58th International Congress of Meat Science and Technology. , (Montreal, Canada), 22-26.
AHHMED, A., Watabe, S., Ushio, H., Kaneko, G., Inomata, T., Sakata, R., ... Yetim, H.(2012). Changes in physicochemical properties of proteins in Kayserian pastirma made from M. mimebranosus muscle of bovine during traditional processing: part I. . In Proceeding of the 58th International Congress of Meat Science and Technology. (pp.22-26). Montreal, Canada
AHHMED, Abdullatef Et Al. "Changes in physicochemical properties of proteins in Kayserian pastirma made from M. mimebranosus muscle of bovine during traditional processing: part I.," In Proceeding of the 58th International Congress of Meat Science and Technology., Montreal, Canada, 2012
AHHMED, Abdullatef Et Al. "Changes in physicochemical properties of proteins in Kayserian pastirma made from M. mimebranosus muscle of bovine during traditional processing: part I.." In Proceeding of the 58th International Congress of Meat Science and Technology. , Montreal, Canada, pp.22-26, 2012
AHHMED, A. Et Al. (2012) . "Changes in physicochemical properties of proteins in Kayserian pastirma made from M. mimebranosus muscle of bovine during traditional processing: part I.." In Proceeding of the 58th International Congress of Meat Science and Technology. , Montreal, Canada, pp.22-26.
@conferencepaper{conferencepaper, author={Abdullatef AHHMED Et Al. }, title={Changes in physicochemical properties of proteins in Kayserian pastirma made from M. mimebranosus muscle of bovine during traditional processing: part I.}, congress name={In Proceeding of the 58th International Congress of Meat Science and Technology.}, city={Montreal}, country={Canada}, year={2012}, pages={22-26} }