Goktas, H. Et Al. 2016. Production of Sugar-free Milk Chocolate using ß-V Seed Crystals. 15th International Cereal and Bread Congress , (İstanbul, Turkey), 97.

Goktas, H., Konar, N., Toker, O., & SAĞDIÇ, O., (2016). Production of Sugar-free Milk Chocolate using ß-V Seed Crystals . 15th International Cereal and Bread Congress (pp.97). İstanbul, Turkey

Goktas, H. Et Al. "Production of Sugar-free Milk Chocolate using ß-V Seed Crystals," 15th International Cereal and Bread Congress, İstanbul, Turkey, 2016

Goktas, H. Et Al. "Production of Sugar-free Milk Chocolate using ß-V Seed Crystals." 15th International Cereal and Bread Congress , İstanbul, Turkey, pp.97, 2016

Goktas, H. Et Al. (2016) . "Production of Sugar-free Milk Chocolate using ß-V Seed Crystals." 15th International Cereal and Bread Congress , İstanbul, Turkey, p.97.

@conferencepaper{conferencepaper, author={H. Goktas Et Al. }, title={Production of Sugar-free Milk Chocolate using ß-V Seed Crystals}, congress name={15th International Cereal and Bread Congress}, city={İstanbul}, country={Turkey}, year={2016}, pages={97} }