H. Uran Et Al. , "Effect of Transglutaminase on the Quality Properties of Chicken Breast Patties," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.2, pp.331-335, 2013
Uran, H. Et Al. 2013. Effect of Transglutaminase on the Quality Properties of Chicken Breast Patties. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.2 , 331-335.
Uran, H., Aksu, F., Yilmaz, I., & DURAK, M. Z., (2013). Effect of Transglutaminase on the Quality Properties of Chicken Breast Patties. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.2, 331-335.
Uran, Harun Et Al. "Effect of Transglutaminase on the Quality Properties of Chicken Breast Patties," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.2, 331-335, 2013
Uran, Harun Et Al. "Effect of Transglutaminase on the Quality Properties of Chicken Breast Patties." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.2, pp.331-335, 2013
Uran, H. Et Al. (2013) . "Effect of Transglutaminase on the Quality Properties of Chicken Breast Patties." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.2, pp.331-335.
@article{article, author={Harun Uran Et Al. }, title={Effect of Transglutaminase on the Quality Properties of Chicken Breast Patties}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2013, pages={331-335} }