Öztürk, H. İ. And Akın, N. 2022. Revealing the bacterial population in brine belonging to EZINE PDO cheese from a metagenomic perspective. 1st International Traditional Foods and Sustainable Food System Symposium , (Mersin, Turkey), 33-34.

Öztürk, H. İ., & Akın, N., (2022). Revealing the bacterial population in brine belonging to EZINE PDO cheese from a metagenomic perspective . 1st International Traditional Foods and Sustainable Food System Symposium (pp.33-34). Mersin, Turkey

Öztürk, Hale, And Nihat Akın. "Revealing the bacterial population in brine belonging to EZINE PDO cheese from a metagenomic perspective," 1st International Traditional Foods and Sustainable Food System Symposium, Mersin, Turkey, 2022

Öztürk, Hale İ. And Akın, Nihat. "Revealing the bacterial population in brine belonging to EZINE PDO cheese from a metagenomic perspective." 1st International Traditional Foods and Sustainable Food System Symposium , Mersin, Turkey, pp.33-34, 2022

Öztürk, H. İ. And Akın, N. (2022) . "Revealing the bacterial population in brine belonging to EZINE PDO cheese from a metagenomic perspective." 1st International Traditional Foods and Sustainable Food System Symposium , Mersin, Turkey, pp.33-34.

@conferencepaper{conferencepaper, author={Hale İnci ÖZTÜRK And author={Nihat Akın}, title={Revealing the bacterial population in brine belonging to EZINE PDO cheese from a metagenomic perspective}, congress name={1st International Traditional Foods and Sustainable Food System Symposium}, city={Mersin}, country={Turkey}, year={2022}, pages={33-34} }