Atıf Formatları
Identification of Lactic Acid Bacteria Isolated from Turkish Industrial Sourdough Samples
  • IEEE
  • ACM
  • APA
  • Chicago
  • MLA
  • Harvard
  • BibTeX

E. Çakır Et Al. , "Identification of Lactic Acid Bacteria Isolated from Turkish Industrial Sourdough Samples," VI. Sourdough Symposium , 2015

Çakır, E. Et Al. 2015. Identification of Lactic Acid Bacteria Isolated from Turkish Industrial Sourdough Samples. VI. Sourdough Symposium .

Çakır, E., DURAK, M. Z., Metin Yıldırım, R., Özülkü, G., ARICI, M., & SAĞDIÇ, O., (2015). Identification of Lactic Acid Bacteria Isolated from Turkish Industrial Sourdough Samples . VI. Sourdough Symposium

Çakır, Elif Et Al. "Identification of Lactic Acid Bacteria Isolated from Turkish Industrial Sourdough Samples," VI. Sourdough Symposium, 2015

Çakır, Elif Et Al. "Identification of Lactic Acid Bacteria Isolated from Turkish Industrial Sourdough Samples." VI. Sourdough Symposium , 2015

Çakır, E. Et Al. (2015) . "Identification of Lactic Acid Bacteria Isolated from Turkish Industrial Sourdough Samples." VI. Sourdough Symposium .

@conferencepaper{conferencepaper, author={Elif Çakır Et Al. }, title={Identification of Lactic Acid Bacteria Isolated from Turkish Industrial Sourdough Samples}, congress name={VI. Sourdough Symposium}, city={}, country={}, year={2015}}