Apar, D. And Ozbek, B. 2004. alpha-Amylase inactivation by temperature during starch hydrolysis. PROCESS BIOCHEMISTRY , vol.39, no.9 , 1137-1144.

Apar, D., & Ozbek, B., (2004). alpha-Amylase inactivation by temperature during starch hydrolysis. PROCESS BIOCHEMISTRY , vol.39, no.9, 1137-1144.

Apar, Dilek, And Belma ÖZBEK. "alpha-Amylase inactivation by temperature during starch hydrolysis," PROCESS BIOCHEMISTRY , vol.39, no.9, 1137-1144, 2004

Apar, Dilek K. And Ozbek, Belma. "alpha-Amylase inactivation by temperature during starch hydrolysis." PROCESS BIOCHEMISTRY , vol.39, no.9, pp.1137-1144, 2004

Apar, D. And Ozbek, B. (2004) . "alpha-Amylase inactivation by temperature during starch hydrolysis." PROCESS BIOCHEMISTRY , vol.39, no.9, pp.1137-1144.

@article{article, author={Dilek KILIÇ APAR And author={Belma ÖZBEK}, title={alpha-Amylase inactivation by temperature during starch hydrolysis}, journal={PROCESS BIOCHEMISTRY}, year=2004, pages={1137-1144} }