ACAR, B. Et Al. 2015. FREEZE-DRYING KINETICS AND DIFFUSION MODELING OF SAFFRON (CROCUS SATIVUS L.). JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.2 , 142-149.

ACAR, B., Sadikoglu, H., & DOYMAZ, İ., (2015). FREEZE-DRYING KINETICS AND DIFFUSION MODELING OF SAFFRON (CROCUS SATIVUS L.). JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.2, 142-149.

ACAR, BAHADIR, Hasan SADIKOĞLU, And İbrahim DOYMAZ. "FREEZE-DRYING KINETICS AND DIFFUSION MODELING OF SAFFRON (CROCUS SATIVUS L.)," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.2, 142-149, 2015

ACAR, BAHADIR Et Al. "FREEZE-DRYING KINETICS AND DIFFUSION MODELING OF SAFFRON (CROCUS SATIVUS L.)." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.2, pp.142-149, 2015

ACAR, B. Sadikoglu, H. And DOYMAZ, İ. (2015) . "FREEZE-DRYING KINETICS AND DIFFUSION MODELING OF SAFFRON (CROCUS SATIVUS L.)." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.2, pp.142-149.

@article{article, author={BAHADIR ACAR Et Al. }, title={FREEZE-DRYING KINETICS AND DIFFUSION MODELING OF SAFFRON (CROCUS SATIVUS L.)}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2015, pages={142-149} }