Simsek, Ö. Et Al. 2006. Isolating lactic starter cultures with antimicrobial activity for sourdough processes. FOOD CONTROL , vol.17, no.4 , 263-270.

Simsek, Ö., Con, A., & Tulumoglu, S., (2006). Isolating lactic starter cultures with antimicrobial activity for sourdough processes. FOOD CONTROL , vol.17, no.4, 263-270.

Simsek, Ömer, AH Con, And S Tulumoglu. "Isolating lactic starter cultures with antimicrobial activity for sourdough processes," FOOD CONTROL , vol.17, no.4, 263-270, 2006

Simsek, Ömer Et Al. "Isolating lactic starter cultures with antimicrobial activity for sourdough processes." FOOD CONTROL , vol.17, no.4, pp.263-270, 2006

Simsek, Ö. Con, A. And Tulumoglu, S. (2006) . "Isolating lactic starter cultures with antimicrobial activity for sourdough processes." FOOD CONTROL , vol.17, no.4, pp.263-270.

@article{article, author={Ömer ŞİMŞEK Et Al. }, title={Isolating lactic starter cultures with antimicrobial activity for sourdough processes}, journal={FOOD CONTROL}, year=2006, pages={263-270} }