Özgölet, M. Et Al. 2024. Optimization of extraction parameters of protein isolate from milk thistle seed: Physicochemical and functional characteristics. FOOD SCIENCE & NUTRITION , vol.12 , 3346-3359.

Özgölet, M., Tekin Çakmak, Z. H., Bozkurt, F., Sağdıç, O., & Karasu, S., (2024). Optimization of extraction parameters of protein isolate from milk thistle seed: Physicochemical and functional characteristics. FOOD SCIENCE & NUTRITION , vol.12, 3346-3359.

Özgölet, Muhammed Et Al. "Optimization of extraction parameters of protein isolate from milk thistle seed: Physicochemical and functional characteristics," FOOD SCIENCE & NUTRITION , vol.12, 3346-3359, 2024

Özgölet, Muhammed Et Al. "Optimization of extraction parameters of protein isolate from milk thistle seed: Physicochemical and functional characteristics." FOOD SCIENCE & NUTRITION , vol.12, pp.3346-3359, 2024

Özgölet, M. Et Al. (2024) . "Optimization of extraction parameters of protein isolate from milk thistle seed: Physicochemical and functional characteristics." FOOD SCIENCE & NUTRITION , vol.12, pp.3346-3359.

@article{article, author={Muhammed ÖZGÖLET Et Al. }, title={Optimization of extraction parameters of protein isolate from milk thistle seed: Physicochemical and functional characteristics}, journal={FOOD SCIENCE & NUTRITION}, year=2024, pages={3346-3359} }