SAĞDIÇ, O. Et Al. Sourdough microbial system and sourdough breads. 2023. In ICC Handbook of 21st Century Cereal Science and Technology , Elsevier, 269-275.

SAĞDIÇ, O., ÖZÜLKÜ, G., & DERTLİ, E., (2023). Sourdough microbial system and sourdough breads. ICC Handbook of 21st Century Cereal Science and Technology (pp.269-275), Elsevier.

SAĞDIÇ, Osman, Görkem ÖZÜLKÜ, And ENES DERTLİ. "Sourdough microbial system and sourdough breads." In ICC Handbook of 21st Century Cereal Science and Technology , 269-275. Elsevier, 2023

SAĞDIÇ, Osman Et Al. "Sourdough microbial system and sourdough breads." ICC Handbook of 21st Century Cereal Science and Technology , Elsevier, 2023, pp.269-275.

SAĞDIÇ, O. ÖZÜLKÜ, G. And DERTLİ, E. (2023) "Sourdough microbial system and sourdough breads", ICC Handbook of 21st Century Cereal Science and Technology . Elsevier.

@bookchapter{bookchapter, author ={Osman SAĞDIÇ Et Al. }, chaptertitle={Sourdough microbial system and sourdough breads}, booktitle={ ICC Handbook of 21st Century Cereal Science and Technology}, publisher={Elsevier}, city={},year={2023} }