Purutoğlu, K. Et Al. 2020. Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains. International Journal of Dairy Technology , vol.73, no.1 , 57-66.

Purutoğlu, K., İspirli, H., Yüzer, M. O., Serencam, H., & Dertli, E., (2020). Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains. International Journal of Dairy Technology , vol.73, no.1, 57-66.

Purutoğlu, Kübra Et Al. "Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains," International Journal of Dairy Technology , vol.73, no.1, 57-66, 2020

Purutoğlu, Kübra Et Al. "Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains." International Journal of Dairy Technology , vol.73, no.1, pp.57-66, 2020

Purutoğlu, K. Et Al. (2020) . "Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains." International Journal of Dairy Technology , vol.73, no.1, pp.57-66.

@article{article, author={Kübra Purutoğlu Et Al. }, title={Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains}, journal={International Journal of Dairy Technology}, year=2020, pages={57-66} }