Bekiroğlu, H. Et Al. 2023. Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid. European Food Science and Engineering , vol.4, no.1 , 26-32.

Bekiroğlu, H., Akman, P. K., Topçu, Ö., Törnük, F., Memiş, S., Bağdat, E. Ş., ... Sağdıç, O.(2023). Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid. European Food Science and Engineering , vol.4, no.1, 26-32.

Bekiroğlu, Hatice Et Al. "Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid," European Food Science and Engineering , vol.4, no.1, 26-32, 2023

Bekiroğlu, Hatice Et Al. "Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid." European Food Science and Engineering , vol.4, no.1, pp.26-32, 2023

Bekiroğlu, H. Et Al. (2023) . "Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid." European Food Science and Engineering , vol.4, no.1, pp.26-32.

@article{article, author={Hatice BEKİROĞLU Et Al. }, title={Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid}, journal={European Food Science and Engineering}, year=2023, pages={26-32} }