TÖRNÜK, F. And Dertli, E. 2015. Decontamination of Escherichia coliO157: H7 and Staphylococcus aureus from Fresh-Cut Parsley with Natural Plant Hydrosols. Journal of Food Processing and Preservation , vol.39, no.6 , 1587-1594.

TÖRNÜK, F., & Dertli, E., (2015). Decontamination of Escherichia coliO157: H7 and Staphylococcus aureus from Fresh-Cut Parsley with Natural Plant Hydrosols. Journal of Food Processing and Preservation , vol.39, no.6, 1587-1594.

TÖRNÜK, Fatih, And Enes DERTLİ. "Decontamination of Escherichia coliO157: H7 and Staphylococcus aureus from Fresh-Cut Parsley with Natural Plant Hydrosols," Journal of Food Processing and Preservation , vol.39, no.6, 1587-1594, 2015

TÖRNÜK, Fatih And Dertli, Enes. "Decontamination of Escherichia coliO157: H7 and Staphylococcus aureus from Fresh-Cut Parsley with Natural Plant Hydrosols." Journal of Food Processing and Preservation , vol.39, no.6, pp.1587-1594, 2015

TÖRNÜK, F. And Dertli, E. (2015) . "Decontamination of Escherichia coliO157: H7 and Staphylococcus aureus from Fresh-Cut Parsley with Natural Plant Hydrosols." Journal of Food Processing and Preservation , vol.39, no.6, pp.1587-1594.

@article{article, author={Fatih TÖRNÜK And author={Enes DERTLİ}, title={Decontamination of Escherichia coliO157: H7 and Staphylococcus aureus from Fresh-Cut Parsley with Natural Plant Hydrosols}, journal={Journal of Food Processing and Preservation}, year=2015, pages={1587-1594} }