Öztürk, H. İ. Et Al. 2024. Pulsed electric field for shalgam juice: effects on fermentation, shelf-life, and sensory quality. Journal of the Science of Food and Agriculture , vol.104, no.3 , 1784-1792.

Öztürk, H. İ., Buzrul, S., Bilge, G., & Yurdakul, M., (2024). Pulsed electric field for shalgam juice: effects on fermentation, shelf-life, and sensory quality. Journal of the Science of Food and Agriculture , vol.104, no.3, 1784-1792.

Öztürk, Hale Et Al. "Pulsed electric field for shalgam juice: effects on fermentation, shelf-life, and sensory quality," Journal of the Science of Food and Agriculture , vol.104, no.3, 1784-1792, 2024

Öztürk, Hale İ. Et Al. "Pulsed electric field for shalgam juice: effects on fermentation, shelf-life, and sensory quality." Journal of the Science of Food and Agriculture , vol.104, no.3, pp.1784-1792, 2024

Öztürk, H. İ. Et Al. (2024) . "Pulsed electric field for shalgam juice: effects on fermentation, shelf-life, and sensory quality." Journal of the Science of Food and Agriculture , vol.104, no.3, pp.1784-1792.

@article{article, author={Hale İnci ÖZTÜRK Et Al. }, title={Pulsed electric field for shalgam juice: effects on fermentation, shelf-life, and sensory quality}, journal={Journal of the Science of Food and Agriculture}, year=2024, pages={1784-1792} }