Çetiner, E. Et Al. 2023. A novel aspect on different preservation methods for tomato paste by examining the protective effect of herb and spice oils. FOOD CHEMISTRY , vol.427 , 1-9.

Çetiner, E., Bayburt, A., & Acaralı, N., (2023). A novel aspect on different preservation methods for tomato paste by examining the protective effect of herb and spice oils. FOOD CHEMISTRY , vol.427, 1-9.

Çetiner, Ecenaz, Aysena Bayburt, And Nil ACARALI. "A novel aspect on different preservation methods for tomato paste by examining the protective effect of herb and spice oils," FOOD CHEMISTRY , vol.427, 1-9, 2023

Çetiner, Ecenaz Et Al. "A novel aspect on different preservation methods for tomato paste by examining the protective effect of herb and spice oils." FOOD CHEMISTRY , vol.427, pp.1-9, 2023

Çetiner, E. Bayburt, A. And Acaralı, N. (2023) . "A novel aspect on different preservation methods for tomato paste by examining the protective effect of herb and spice oils." FOOD CHEMISTRY , vol.427, pp.1-9.

@article{article, author={Ecenaz Çetiner Et Al. }, title={A novel aspect on different preservation methods for tomato paste by examining the protective effect of herb and spice oils}, journal={FOOD CHEMISTRY}, year=2023, pages={1-9} }