Ari, B. Et Al. 2022. Bioaccessibility and bioavailability of selenium species in Se-enriched leeks (Allium Porrum) cultivated by hydroponically. FOOD CHEMISTRY , vol.372 .

Ari, B., ÖZ, E., Can, S. Z., & BAKIRDERE, S., (2022). Bioaccessibility and bioavailability of selenium species in Se-enriched leeks (Allium Porrum) cultivated by hydroponically. FOOD CHEMISTRY , vol.372.

Ari, Betul Et Al. "Bioaccessibility and bioavailability of selenium species in Se-enriched leeks (Allium Porrum) cultivated by hydroponically," FOOD CHEMISTRY , vol.372, 2022

Ari, Betul Et Al. "Bioaccessibility and bioavailability of selenium species in Se-enriched leeks (Allium Porrum) cultivated by hydroponically." FOOD CHEMISTRY , vol.372, 2022

Ari, B. Et Al. (2022) . "Bioaccessibility and bioavailability of selenium species in Se-enriched leeks (Allium Porrum) cultivated by hydroponically." FOOD CHEMISTRY , vol.372.

@article{article, author={Betul Ari Et Al. }, title={Bioaccessibility and bioavailability of selenium species in Se-enriched leeks (Allium Porrum) cultivated by hydroponically}, journal={FOOD CHEMISTRY}, year=2022}