M. Z. Kasapoğlu Et Al. , "THE POTENTIAL USE OF COLD-PRESSED COCONUT OIL BY-PRODUCT AS ALTERNATIVE SOURCE IN A PRODUCTION OF PLANT BASED MILK AND PLANT BASED LOW FAT ICE CREAM: THE RHEOLOGICAL, THERMAL, AND SENSORY PROPERTIES OF PLANT-BASED ICE CREAM," 4th INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS , İstanbul, Turkey, pp.1-16, 2022
Kasapoğlu, M. Z. Et Al. 2022. THE POTENTIAL USE OF COLD-PRESSED COCONUT OIL BY-PRODUCT AS ALTERNATIVE SOURCE IN A PRODUCTION OF PLANT BASED MILK AND PLANT BASED LOW FAT ICE CREAM: THE RHEOLOGICAL, THERMAL, AND SENSORY PROPERTIES OF PLANT-BASED ICE CREAM. 4th INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS , (İstanbul, Turkey), 1-16.
Kasapoğlu, M. Z., Avcı, E., Tekin Çakmak, Z. H., Karasu, S., & Sağdıç, O., (2022). THE POTENTIAL USE OF COLD-PRESSED COCONUT OIL BY-PRODUCT AS ALTERNATIVE SOURCE IN A PRODUCTION OF PLANT BASED MILK AND PLANT BASED LOW FAT ICE CREAM: THE RHEOLOGICAL, THERMAL, AND SENSORY PROPERTIES OF PLANT-BASED ICE CREAM . 4th INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS (pp.1-16). İstanbul, Turkey
Kasapoğlu, Muhammed Et Al. "THE POTENTIAL USE OF COLD-PRESSED COCONUT OIL BY-PRODUCT AS ALTERNATIVE SOURCE IN A PRODUCTION OF PLANT BASED MILK AND PLANT BASED LOW FAT ICE CREAM: THE RHEOLOGICAL, THERMAL, AND SENSORY PROPERTIES OF PLANT-BASED ICE CREAM," 4th INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS, İstanbul, Turkey, 2022
Kasapoğlu, Muhammed Z. Et Al. "THE POTENTIAL USE OF COLD-PRESSED COCONUT OIL BY-PRODUCT AS ALTERNATIVE SOURCE IN A PRODUCTION OF PLANT BASED MILK AND PLANT BASED LOW FAT ICE CREAM: THE RHEOLOGICAL, THERMAL, AND SENSORY PROPERTIES OF PLANT-BASED ICE CREAM." 4th INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS , İstanbul, Turkey, pp.1-16, 2022
Kasapoğlu, M. Z. Et Al. (2022) . "THE POTENTIAL USE OF COLD-PRESSED COCONUT OIL BY-PRODUCT AS ALTERNATIVE SOURCE IN A PRODUCTION OF PLANT BASED MILK AND PLANT BASED LOW FAT ICE CREAM: THE RHEOLOGICAL, THERMAL, AND SENSORY PROPERTIES OF PLANT-BASED ICE CREAM." 4th INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS , İstanbul, Turkey, pp.1-16.
@conferencepaper{conferencepaper, author={Muhammed Zahid Kasapoğlu Et Al. }, title={THE POTENTIAL USE OF COLD-PRESSED COCONUT OIL BY-PRODUCT AS ALTERNATIVE SOURCE IN A PRODUCTION OF PLANT BASED MILK AND PLANT BASED LOW FAT ICE CREAM: THE RHEOLOGICAL, THERMAL, AND SENSORY PROPERTIES OF PLANT-BASED ICE CREAM}, congress name={4th INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS}, city={İstanbul}, country={Turkey}, year={2022}, pages={1-16} }