Eren, M. Et Al. 2021. Drying kinetics and mathematical modelling of oven dried blanched brown crab (cancer pagurus) meat. 6th International Conference on Advances in Mechanical Engineering , (İstanbul, Turkey), 1185-1190.

Eren, M., Akkoc, O., ÖZYALÇIN, Z. Ö., & KIPÇAK, A. S., (2021). Drying kinetics and mathematical modelling of oven dried blanched brown crab (cancer pagurus) meat . 6th International Conference on Advances in Mechanical Engineering (pp.1185-1190). İstanbul, Turkey

Eren, Mert Et Al. "Drying kinetics and mathematical modelling of oven dried blanched brown crab (cancer pagurus) meat," 6th International Conference on Advances in Mechanical Engineering, İstanbul, Turkey, 2021

Eren, Mert Et Al. "Drying kinetics and mathematical modelling of oven dried blanched brown crab (cancer pagurus) meat." 6th International Conference on Advances in Mechanical Engineering , İstanbul, Turkey, pp.1185-1190, 2021

Eren, M. Et Al. (2021) . "Drying kinetics and mathematical modelling of oven dried blanched brown crab (cancer pagurus) meat." 6th International Conference on Advances in Mechanical Engineering , İstanbul, Turkey, pp.1185-1190.

@conferencepaper{conferencepaper, author={Mert Eren Et Al. }, title={Drying kinetics and mathematical modelling of oven dried blanched brown crab (cancer pagurus) meat}, congress name={6th International Conference on Advances in Mechanical Engineering}, city={İstanbul}, country={Turkey}, year={2021}, pages={1185-1190} }