ERARPAT BODUR, S. Et Al. 2024. Determination of capsaicin at trace levels in different food, biological and environmental samples by quadruple isotope dilution-gas chromatography mass spectrometry after its preconcentration. Journal of Chromatography A , vol.1731 .

ERARPAT BODUR, S., Bodur, S., Ayyıldız, M. F., GÜNKARA, Ö. T., Dikmen, Y., Doru, E. S., ... BAKIRDERE, S.(2024). Determination of capsaicin at trace levels in different food, biological and environmental samples by quadruple isotope dilution-gas chromatography mass spectrometry after its preconcentration. Journal of Chromatography A , vol.1731.

ERARPAT BODUR, Sezin Et Al. "Determination of capsaicin at trace levels in different food, biological and environmental samples by quadruple isotope dilution-gas chromatography mass spectrometry after its preconcentration," Journal of Chromatography A , vol.1731, 2024

ERARPAT BODUR, Sezin E. Et Al. "Determination of capsaicin at trace levels in different food, biological and environmental samples by quadruple isotope dilution-gas chromatography mass spectrometry after its preconcentration." Journal of Chromatography A , vol.1731, 2024

ERARPAT BODUR, S. Et Al. (2024) . "Determination of capsaicin at trace levels in different food, biological and environmental samples by quadruple isotope dilution-gas chromatography mass spectrometry after its preconcentration." Journal of Chromatography A , vol.1731.

@article{article, author={Sezin ERARPAT BODUR Et Al. }, title={Determination of capsaicin at trace levels in different food, biological and environmental samples by quadruple isotope dilution-gas chromatography mass spectrometry after its preconcentration}, journal={Journal of Chromatography A}, year=2024}