Dertli, E. And Çon, A. H. 2017. Microbial diversity of traditional kefir grains and their role on kefir aroma. LWT - Food Science and Technology , vol.85 , 151-157.

Dertli, E., & Çon, A. H., (2017). Microbial diversity of traditional kefir grains and their role on kefir aroma. LWT - Food Science and Technology , vol.85, 151-157.

Dertli, Enes, And Ahmet Hilmi Çon. "Microbial diversity of traditional kefir grains and their role on kefir aroma," LWT - Food Science and Technology , vol.85, 151-157, 2017

Dertli, Enes And Çon, Ahmet H. . "Microbial diversity of traditional kefir grains and their role on kefir aroma." LWT - Food Science and Technology , vol.85, pp.151-157, 2017

Dertli, E. And Çon, A. H. (2017) . "Microbial diversity of traditional kefir grains and their role on kefir aroma." LWT - Food Science and Technology , vol.85, pp.151-157.

@article{article, author={Enes DERTLİ And author={Ahmet Hilmi Çon}, title={Microbial diversity of traditional kefir grains and their role on kefir aroma}, journal={LWT - Food Science and Technology}, year=2017, pages={151-157} }