DEMİRHAN YILMAZ, E. Et Al. 2006. Influence of Mg, Mn and Ca Ions on Whey Lactose Hydrolysis and Enzyme Stability. 6th European Symposium on Biochemical Engineering Science (ESBES-6) , (Salzburg, Austria), 132.

DEMİRHAN YILMAZ, E., KILIÇ APAR, D., & ÖZBEK, B., (2006). Influence of Mg, Mn and Ca Ions on Whey Lactose Hydrolysis and Enzyme Stability . 6th European Symposium on Biochemical Engineering Science (ESBES-6) (pp.132). Salzburg, Austria

DEMİRHAN YILMAZ, Elçin, Dilek KILIÇ APAR, And Belma ÖZBEK. "Influence of Mg, Mn and Ca Ions on Whey Lactose Hydrolysis and Enzyme Stability," 6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Austria, 2006

DEMİRHAN YILMAZ, Elçin Et Al. "Influence of Mg, Mn and Ca Ions on Whey Lactose Hydrolysis and Enzyme Stability." 6th European Symposium on Biochemical Engineering Science (ESBES-6) , Salzburg, Austria, pp.132, 2006

DEMİRHAN YILMAZ, E. KILIÇ APAR, D. And ÖZBEK, B. (2006) . "Influence of Mg, Mn and Ca Ions on Whey Lactose Hydrolysis and Enzyme Stability." 6th European Symposium on Biochemical Engineering Science (ESBES-6) , Salzburg, Austria, p.132.

@conferencepaper{conferencepaper, author={Elçin YILMAZ Et Al. }, title={Influence of Mg, Mn and Ca Ions on Whey Lactose Hydrolysis and Enzyme Stability}, congress name={6th European Symposium on Biochemical Engineering Science (ESBES-6)}, city={Salzburg}, country={Austria}, year={2006}, pages={132} }