Arer, D. Et Al. 2025. Phenolic Content, Antioxidant Capacity and In Vitro Glycemic Index of Traditional Noodle (Erişte) High in Plant-Based Protein and β-Glucan Content. Food Science and Nutrition , vol.13, no.6 .

Arer, D., Acar, O., Ozkan, K., SAĞDIÇ, O., Visioni, A., Sestili, F., ... Koksel, H.(2025). Phenolic Content, Antioxidant Capacity and In Vitro Glycemic Index of Traditional Noodle (Erişte) High in Plant-Based Protein and β-Glucan Content. Food Science and Nutrition , vol.13, no.6.

Arer, Damla Et Al. "Phenolic Content, Antioxidant Capacity and In Vitro Glycemic Index of Traditional Noodle (Erişte) High in Plant-Based Protein and β-Glucan Content," Food Science and Nutrition , vol.13, no.6, 2025

Arer, Damla Et Al. "Phenolic Content, Antioxidant Capacity and In Vitro Glycemic Index of Traditional Noodle (Erişte) High in Plant-Based Protein and β-Glucan Content." Food Science and Nutrition , vol.13, no.6, 2025

Arer, D. Et Al. (2025) . "Phenolic Content, Antioxidant Capacity and In Vitro Glycemic Index of Traditional Noodle (Erişte) High in Plant-Based Protein and β-Glucan Content." Food Science and Nutrition , vol.13, no.6.

@article{article, author={Damla Arer Et Al. }, title={Phenolic Content, Antioxidant Capacity and In Vitro Glycemic Index of Traditional Noodle (Erişte) High in Plant-Based Protein and β-Glucan Content}, journal={Food Science and Nutrition}, year=2025}