ÇEBİ, N. Et Al. 2019. Modeling and optimization of ultrasound-assisted cinnamon extraction process using fuzzy and response surface models. JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.2 .

ÇEBİ, N., SAĞDIÇ, O., BASAHEL, A. M., BALUBAID, M. A., TAYLAN, O., Yaman, M., ... YILMAZ, M. T.(2019). Modeling and optimization of ultrasound-assisted cinnamon extraction process using fuzzy and response surface models. JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.2.

ÇEBİ, Nur Et Al. "Modeling and optimization of ultrasound-assisted cinnamon extraction process using fuzzy and response surface models," JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.2, 2019

ÇEBİ, Nur Et Al. "Modeling and optimization of ultrasound-assisted cinnamon extraction process using fuzzy and response surface models." JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.2, 2019

ÇEBİ, N. Et Al. (2019) . "Modeling and optimization of ultrasound-assisted cinnamon extraction process using fuzzy and response surface models." JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.2.

@article{article, author={Nur ÇEBİ Et Al. }, title={Modeling and optimization of ultrasound-assisted cinnamon extraction process using fuzzy and response surface models}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2019}