DOYMAZ, İ. Et Al. 2015. Microwave Drying of Green Bean Slices: Drying Kinetics and Physical Quality. CZECH JOURNAL OF FOOD SCIENCES , vol.33, no.4 , 367-376.

DOYMAZ, İ., KIPÇAK, A. S., & Piskin, S., (2015). Microwave Drying of Green Bean Slices: Drying Kinetics and Physical Quality. CZECH JOURNAL OF FOOD SCIENCES , vol.33, no.4, 367-376.

DOYMAZ, İbrahim, Azmi Seyhun KIPÇAK, And Sabriye PİŞKİN. "Microwave Drying of Green Bean Slices: Drying Kinetics and Physical Quality," CZECH JOURNAL OF FOOD SCIENCES , vol.33, no.4, 367-376, 2015

DOYMAZ, İbrahim Et Al. "Microwave Drying of Green Bean Slices: Drying Kinetics and Physical Quality." CZECH JOURNAL OF FOOD SCIENCES , vol.33, no.4, pp.367-376, 2015

DOYMAZ, İ. KIPÇAK, A. S. And Piskin, S. (2015) . "Microwave Drying of Green Bean Slices: Drying Kinetics and Physical Quality." CZECH JOURNAL OF FOOD SCIENCES , vol.33, no.4, pp.367-376.

@article{article, author={İbrahim DOYMAZ Et Al. }, title={Microwave Drying of Green Bean Slices: Drying Kinetics and Physical Quality}, journal={CZECH JOURNAL OF FOOD SCIENCES}, year=2015, pages={367-376} }