ŞANLIDERE ALOĞLU, H. Et Al. 2017. Effect on the Rheological Properties of Using Himalayan Salt in White Cheese Production. 8th International Advanced Technologies Symposium .

ŞANLIDERE ALOĞLU, H., ÖZCAN, Y., & KARASU, S., (2017). Effect on the Rheological Properties of Using Himalayan Salt in White Cheese Production . 8th International Advanced Technologies Symposium

ŞANLIDERE ALOĞLU, HATİCE, YILMAZ ÖZCAN, And Salih KARASU. "Effect on the Rheological Properties of Using Himalayan Salt in White Cheese Production," 8th International Advanced Technologies Symposium, 2017

ŞANLIDERE ALOĞLU, HATİCE Ş. Et Al. "Effect on the Rheological Properties of Using Himalayan Salt in White Cheese Production." 8th International Advanced Technologies Symposium , 2017

ŞANLIDERE ALOĞLU, H. ÖZCAN, Y. And KARASU, S. (2017) . "Effect on the Rheological Properties of Using Himalayan Salt in White Cheese Production." 8th International Advanced Technologies Symposium .

@conferencepaper{conferencepaper, author={HATİCE ŞANLIDERE ALOĞLU Et Al. }, title={Effect on the Rheological Properties of Using Himalayan Salt in White Cheese Production}, congress name={8th International Advanced Technologies Symposium}, city={}, country={}, year={2017}}