Atik, D. S. Et Al. 2022. Development of a novel rheological method for determining melting properties of gelatin-based gummies. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.209 , 385-395.

Atik, D. S., DEMİRCİ, M., TOKER, Ö. S., & PALABIYIK, İ., (2022). Development of a novel rheological method for determining melting properties of gelatin-based gummies. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.209, 385-395.

Atik, Didem Et Al. "Development of a novel rheological method for determining melting properties of gelatin-based gummies," INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.209, 385-395, 2022

Atik, Didem S. Et Al. "Development of a novel rheological method for determining melting properties of gelatin-based gummies." INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.209, pp.385-395, 2022

Atik, D. S. Et Al. (2022) . "Development of a novel rheological method for determining melting properties of gelatin-based gummies." INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.209, pp.385-395.

@article{article, author={Didem Sozeri Atik Et Al. }, title={Development of a novel rheological method for determining melting properties of gelatin-based gummies}, journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES}, year=2022, pages={385-395} }