Demir, T. Et Al. 2013. Extraction and Biological Activity of Total Anthocyanins from Sweet Cherry Cultivars as Polyphenol Oxidase Inhibitors. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11 , 572-575.

Demir, T., Sönmez, F., BİLEN, Ç., & Gencer, N., (2013). Extraction and Biological Activity of Total Anthocyanins from Sweet Cherry Cultivars as Polyphenol Oxidase Inhibitors. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, 572-575.

Demir, Taki Et Al. "Extraction and Biological Activity of Total Anthocyanins from Sweet Cherry Cultivars as Polyphenol Oxidase Inhibitors," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, 572-575, 2013

Demir, Taki Et Al. "Extraction and Biological Activity of Total Anthocyanins from Sweet Cherry Cultivars as Polyphenol Oxidase Inhibitors." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, pp.572-575, 2013

Demir, T. Et Al. (2013) . "Extraction and Biological Activity of Total Anthocyanins from Sweet Cherry Cultivars as Polyphenol Oxidase Inhibitors." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, pp.572-575.

@article{article, author={Taki Demir Et Al. }, title={Extraction and Biological Activity of Total Anthocyanins from Sweet Cherry Cultivars as Polyphenol Oxidase Inhibitors}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2013, pages={572-575} }