Demirhan, E. And ÖZBEK, B. 2013. INFLUENCE OF ENZYMATIC HYDROLYSIS ON THE FUNCTIONAL PROPERTIES OF SESAME CAKE PROTEIN. CHEMICAL ENGINEERING COMMUNICATIONS , vol.200, no.5 , 655-666.

Demirhan, E., & ÖZBEK, B., (2013). INFLUENCE OF ENZYMATIC HYDROLYSIS ON THE FUNCTIONAL PROPERTIES OF SESAME CAKE PROTEIN. CHEMICAL ENGINEERING COMMUNICATIONS , vol.200, no.5, 655-666.

Demirhan, Elçin, And Belma ÖZBEK. "INFLUENCE OF ENZYMATIC HYDROLYSIS ON THE FUNCTIONAL PROPERTIES OF SESAME CAKE PROTEIN," CHEMICAL ENGINEERING COMMUNICATIONS , vol.200, no.5, 655-666, 2013

Demirhan, Elçin And ÖZBEK, Belma. "INFLUENCE OF ENZYMATIC HYDROLYSIS ON THE FUNCTIONAL PROPERTIES OF SESAME CAKE PROTEIN." CHEMICAL ENGINEERING COMMUNICATIONS , vol.200, no.5, pp.655-666, 2013

Demirhan, E. And ÖZBEK, B. (2013) . "INFLUENCE OF ENZYMATIC HYDROLYSIS ON THE FUNCTIONAL PROPERTIES OF SESAME CAKE PROTEIN." CHEMICAL ENGINEERING COMMUNICATIONS , vol.200, no.5, pp.655-666.

@article{article, author={Elçin YILMAZ And author={Belma ÖZBEK}, title={INFLUENCE OF ENZYMATIC HYDROLYSIS ON THE FUNCTIONAL PROPERTIES OF SESAME CAKE PROTEIN}, journal={CHEMICAL ENGINEERING COMMUNICATIONS}, year=2013, pages={655-666} }