Tomas, M. Et Al. 2018. Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.3 , 277-283.

Tomas, M., SAĞDIÇ, O., Çatalkaya, G., Kahveci, D., & Capanoglu, E., (2018). Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.3, 277-283.

Tomas, M. Et Al. "Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.3, 277-283, 2018

Tomas, M. Et Al. "Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.3, pp.277-283, 2018

Tomas, M. Et Al. (2018) . "Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.3, pp.277-283.

@article{article, author={M. Tomas Et Al. }, title={Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2018, pages={277-283} }