Sagdic, O. Et Al. 2010. Characterization of Butter Spoiling Yeasts and Their Inhibition by Some Spices. JOURNAL OF FOOD SCIENCE , vol.75, no.9 .

Sagdic, O., Ozturk, I., Bayram, O., KESMEN, Z., & Yilmaz, M. T., (2010). Characterization of Butter Spoiling Yeasts and Their Inhibition by Some Spices. JOURNAL OF FOOD SCIENCE , vol.75, no.9.

Sagdic, Osman Et Al. "Characterization of Butter Spoiling Yeasts and Their Inhibition by Some Spices," JOURNAL OF FOOD SCIENCE , vol.75, no.9, 2010

Sagdic, Osman Et Al. "Characterization of Butter Spoiling Yeasts and Their Inhibition by Some Spices." JOURNAL OF FOOD SCIENCE , vol.75, no.9, 2010

Sagdic, O. Et Al. (2010) . "Characterization of Butter Spoiling Yeasts and Their Inhibition by Some Spices." JOURNAL OF FOOD SCIENCE , vol.75, no.9.

@article{article, author={Osman SAĞDIÇ Et Al. }, title={Characterization of Butter Spoiling Yeasts and Their Inhibition by Some Spices}, journal={JOURNAL OF FOOD SCIENCE}, year=2010}