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Samsun’da satılan midyelerde Vibrio parahaemolyticus varlığı üzerine bir araştırma
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M. Arıcı, "A study on the presence of Vibrio parahaemolyticus in mussels sold in Samsun.," Hotel Restaurant Food Hi-Tech , vol.6, no.3, pp.68-77, 2001

Arıcı, M. 2001. A study on the presence of Vibrio parahaemolyticus in mussels sold in Samsun.. Hotel Restaurant Food Hi-Tech , vol.6, no.3 , 68-77.

Arıcı, M., (2001). A study on the presence of Vibrio parahaemolyticus in mussels sold in Samsun.. Hotel Restaurant Food Hi-Tech , vol.6, no.3, 68-77.

Arıcı, Muhammet. "A study on the presence of Vibrio parahaemolyticus in mussels sold in Samsun.," Hotel Restaurant Food Hi-Tech , vol.6, no.3, 68-77, 2001

Arıcı, Muhammet. "A study on the presence of Vibrio parahaemolyticus in mussels sold in Samsun.." Hotel Restaurant Food Hi-Tech , vol.6, no.3, pp.68-77, 2001

Arıcı, M. (2001) . "A study on the presence of Vibrio parahaemolyticus in mussels sold in Samsun.." Hotel Restaurant Food Hi-Tech , vol.6, no.3, pp.68-77.

@article{article, author={Muhammet ARICI}, title={A study on the presence of Vibrio parahaemolyticus in mussels sold in Samsun.}, journal={Hotel Restaurant Food Hi-Tech}, year=2001, pages={68-77} }