ARICI, M. Et Al. 2016. Resistant Starch Content of Taro (Colocasia esculenta L. Schott) Flour Drying at Different Conditions. IFT Annual Meeting , (Chicago, United States Of America).

ARICI, M., METİN YILDIRIM, R., ÖZÜLKÜ, G., TOKER, Ö. S., & Yasar, B., (2016). Resistant Starch Content of Taro (Colocasia esculenta L. Schott) Flour Drying at Different Conditions . IFT Annual Meeting, Chicago, United States Of America

ARICI, Muhammet Et Al. "Resistant Starch Content of Taro (Colocasia esculenta L. Schott) Flour Drying at Different Conditions," IFT Annual Meeting, Chicago, United States Of America, 2016

ARICI, Muhammet Et Al. "Resistant Starch Content of Taro (Colocasia esculenta L. Schott) Flour Drying at Different Conditions." IFT Annual Meeting , Chicago, United States Of America, 2016

ARICI, M. Et Al. (2016) . "Resistant Starch Content of Taro (Colocasia esculenta L. Schott) Flour Drying at Different Conditions." IFT Annual Meeting , Chicago, United States Of America.

@conferencepaper{conferencepaper, author={Muhammet ARICI Et Al. }, title={Resistant Starch Content of Taro (Colocasia esculenta L. Schott) Flour Drying at Different Conditions}, congress name={IFT Annual Meeting}, city={Chicago}, country={United States Of America}, year={2016}}