Turan, N. And DURAK, M. Z. 2022. The identification of antioxidant and ACE-I peptides in different turkish ripened cheeses. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.8 , 3274-3282.

Turan, N., & DURAK, M. Z., (2022). The identification of antioxidant and ACE-I peptides in different turkish ripened cheeses. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.8, 3274-3282.

Turan, Neslihan, And Muhammed Zeki DURAK. "The identification of antioxidant and ACE-I peptides in different turkish ripened cheeses," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.8, 3274-3282, 2022

Turan, Neslihan And DURAK, Muhammed Z. . "The identification of antioxidant and ACE-I peptides in different turkish ripened cheeses." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.8, pp.3274-3282, 2022

Turan, N. And DURAK, M. Z. (2022) . "The identification of antioxidant and ACE-I peptides in different turkish ripened cheeses." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.8, pp.3274-3282.

@article{article, author={Neslihan Turan And author={Muhammed Zeki DURAK}, title={The identification of antioxidant and ACE-I peptides in different turkish ripened cheeses}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2022, pages={3274-3282} }