DOĞAN, M. Et Al. 2014. Effect of yoghurt or yoghurt serum on microbial quality of cig kofte. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.51, no.7 , 1406-1410.

DOĞAN, M., CANKURT, H., Toker, O. S., Yetim, H., & SAĞDIÇ, O., (2014). Effect of yoghurt or yoghurt serum on microbial quality of cig kofte. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.51, no.7, 1406-1410.

DOĞAN, Mahmut Et Al. "Effect of yoghurt or yoghurt serum on microbial quality of cig kofte," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.51, no.7, 1406-1410, 2014

DOĞAN, Mahmut Et Al. "Effect of yoghurt or yoghurt serum on microbial quality of cig kofte." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.51, no.7, pp.1406-1410, 2014

DOĞAN, M. Et Al. (2014) . "Effect of yoghurt or yoghurt serum on microbial quality of cig kofte." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.51, no.7, pp.1406-1410.

@article{article, author={Mahmut DOĞAN Et Al. }, title={Effect of yoghurt or yoghurt serum on microbial quality of cig kofte}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2014, pages={1406-1410} }