KILIÇ APAR, D. And ÖZBEK, B. 2006. Temperature and pH effect on Corn Gluten Hydrolysis and Alcalase Stability. 6th European Symposium on Biochemical Engineering Science (ESBES-6) , (Salzburg, Austria), 127.

KILIÇ APAR, D., & ÖZBEK, B., (2006). Temperature and pH effect on Corn Gluten Hydrolysis and Alcalase Stability . 6th European Symposium on Biochemical Engineering Science (ESBES-6) (pp.127). Salzburg, Austria

KILIÇ APAR, Dilek, And Belma ÖZBEK. "Temperature and pH effect on Corn Gluten Hydrolysis and Alcalase Stability," 6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Austria, 2006

KILIÇ APAR, Dilek K. And ÖZBEK, Belma. "Temperature and pH effect on Corn Gluten Hydrolysis and Alcalase Stability." 6th European Symposium on Biochemical Engineering Science (ESBES-6) , Salzburg, Austria, pp.127, 2006

KILIÇ APAR, D. And ÖZBEK, B. (2006) . "Temperature and pH effect on Corn Gluten Hydrolysis and Alcalase Stability." 6th European Symposium on Biochemical Engineering Science (ESBES-6) , Salzburg, Austria, p.127.

@conferencepaper{conferencepaper, author={Dilek KILIÇ APAR And author={Belma ÖZBEK}, title={Temperature and pH effect on Corn Gluten Hydrolysis and Alcalase Stability}, congress name={6th European Symposium on Biochemical Engineering Science (ESBES-6)}, city={Salzburg}, country={Austria}, year={2006}, pages={127} }