Şahin, F. Et Al. 2018. Edible Films Based on Chitosan: Preparation and Physico-Chemical Evaluation. 4th International Conference on New Trends in Chemistry , (St. Petersburg, Russia), 103.

Şahin, F., Hut, N. G., Özçelik, G. H., KÜÇÜK, İ., & DOYMAZ, İ., (2018). Edible Films Based on Chitosan: Preparation and Physico-Chemical Evaluation . 4th International Conference on New Trends in Chemistry (pp.103). St. Petersburg, Russia

Şahin, Fatmagül Et Al. "Edible Films Based on Chitosan: Preparation and Physico-Chemical Evaluation," 4th International Conference on New Trends in Chemistry, St. Petersburg, Russia, 2018

Şahin, Fatmagül Et Al. "Edible Films Based on Chitosan: Preparation and Physico-Chemical Evaluation." 4th International Conference on New Trends in Chemistry , St. Petersburg, Russia, pp.103, 2018

Şahin, F. Et Al. (2018) . "Edible Films Based on Chitosan: Preparation and Physico-Chemical Evaluation." 4th International Conference on New Trends in Chemistry , St. Petersburg, Russia, p.103.

@conferencepaper{conferencepaper, author={Fatmagül Şahin Et Al. }, title={Edible Films Based on Chitosan: Preparation and Physico-Chemical Evaluation}, congress name={4th International Conference on New Trends in Chemistry}, city={St. Petersburg}, country={Russia}, year={2018}, pages={103} }