SAĞDIÇ, O. Et Al. 2010. Antioxidant, Antiradical and Antimicrobial Potential of Pomegranate Seed and Hull Extracts. Ernahrung/Nutrition , vol.34, no.9 , 376-379.

SAĞDIÇ, O., Ozturk, I., Ekici, L., Simsek, H., & Yetim, H., (2010). Antioxidant, Antiradical and Antimicrobial Potential of Pomegranate Seed and Hull Extracts. Ernahrung/Nutrition , vol.34, no.9, 376-379.

SAĞDIÇ, Osman Et Al. "Antioxidant, Antiradical and Antimicrobial Potential of Pomegranate Seed and Hull Extracts," Ernahrung/Nutrition , vol.34, no.9, 376-379, 2010

SAĞDIÇ, Osman Et Al. "Antioxidant, Antiradical and Antimicrobial Potential of Pomegranate Seed and Hull Extracts." Ernahrung/Nutrition , vol.34, no.9, pp.376-379, 2010

SAĞDIÇ, O. Et Al. (2010) . "Antioxidant, Antiradical and Antimicrobial Potential of Pomegranate Seed and Hull Extracts." Ernahrung/Nutrition , vol.34, no.9, pp.376-379.

@article{article, author={Osman SAĞDIÇ Et Al. }, title={Antioxidant, Antiradical and Antimicrobial Potential of Pomegranate Seed and Hull Extracts}, journal={Ernahrung/Nutrition}, year=2010, pages={376-379} }