Usal, M. Et Al. 2024. Enzymatic and antimicrobial activities of lactic acid bacteria and yeasts isolated from boza, a traditional fermented grain based beverage. Food Bioscience , vol.61 .

Usal, M., ÖZGÖLET, M., ARICI, M., & TÖRNÜK, F., (2024). Enzymatic and antimicrobial activities of lactic acid bacteria and yeasts isolated from boza, a traditional fermented grain based beverage. Food Bioscience , vol.61.

Usal, Merve Et Al. "Enzymatic and antimicrobial activities of lactic acid bacteria and yeasts isolated from boza, a traditional fermented grain based beverage," Food Bioscience , vol.61, 2024

Usal, Merve Et Al. "Enzymatic and antimicrobial activities of lactic acid bacteria and yeasts isolated from boza, a traditional fermented grain based beverage." Food Bioscience , vol.61, 2024

Usal, M. Et Al. (2024) . "Enzymatic and antimicrobial activities of lactic acid bacteria and yeasts isolated from boza, a traditional fermented grain based beverage." Food Bioscience , vol.61.

@article{article, author={Merve Usal Et Al. }, title={Enzymatic and antimicrobial activities of lactic acid bacteria and yeasts isolated from boza, a traditional fermented grain based beverage}, journal={Food Bioscience}, year=2024}