SAĞDIÇ, O. Et Al. Turkish traditional fermented dairy products as functional foods. 1st Kiel Food Science Symposium 2010 .

SAĞDIÇ, O., Ilter, S. M., Polat, B., & Karaman, K., Turkish traditional fermented dairy products as functional foods . 1st Kiel Food Science Symposium 2010

SAĞDIÇ, Osman Et Al. "Turkish traditional fermented dairy products as functional foods," 1st Kiel Food Science Symposium 2010,

SAĞDIÇ, Osman Et Al. "Turkish traditional fermented dairy products as functional foods." 1st Kiel Food Science Symposium 2010

SAĞDIÇ, O. Et Al. . "Turkish traditional fermented dairy products as functional foods." 1st Kiel Food Science Symposium 2010 .

@conferencepaper{conferencepaper, author={Osman SAĞDIÇ Et Al. }, title={Turkish traditional fermented dairy products as functional foods}, congress name={1st Kiel Food Science Symposium 2010}, city={}, country={}, year={0}}