Karadag, A. Et Al. 2014. Quercetin Nanosuspensions Produced by High-Pressure Homogenization. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62 , 1852-1859.

Karadag, A., Özçelik, B., & Huang, Q., (2014). Quercetin Nanosuspensions Produced by High-Pressure Homogenization. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, 1852-1859.

Karadag, Ayşe, Beraat Özçelik, And Qingrong Huang. "Quercetin Nanosuspensions Produced by High-Pressure Homogenization," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, 1852-1859, 2014

Karadag, Ayşe Et Al. "Quercetin Nanosuspensions Produced by High-Pressure Homogenization." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, pp.1852-1859, 2014

Karadag, A. Özçelik, B. And Huang, Q. (2014) . "Quercetin Nanosuspensions Produced by High-Pressure Homogenization." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, pp.1852-1859.

@article{article, author={Ayşe KARADAĞ Et Al. }, title={Quercetin Nanosuspensions Produced by High-Pressure Homogenization}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2014, pages={1852-1859} }