ÖZMEN, D. Et Al. 2025. Influence of seed concentration and storage time on the rheological, textural, and microscopic crystallization attributes of Apis mellifera honey. Food Chemistry: X , vol.28 .

ÖZMEN, D., Demircan, H., Yildirim, R. M., Waseem, M., Basdogan, H., TOKER, Ö. S., ... Osei Tutu, C.(2025). Influence of seed concentration and storage time on the rheological, textural, and microscopic crystallization attributes of Apis mellifera honey. Food Chemistry: X , vol.28.

ÖZMEN, Duygu Et Al. "Influence of seed concentration and storage time on the rheological, textural, and microscopic crystallization attributes of Apis mellifera honey," Food Chemistry: X , vol.28, 2025

ÖZMEN, Duygu Et Al. "Influence of seed concentration and storage time on the rheological, textural, and microscopic crystallization attributes of Apis mellifera honey." Food Chemistry: X , vol.28, 2025

ÖZMEN, D. Et Al. (2025) . "Influence of seed concentration and storage time on the rheological, textural, and microscopic crystallization attributes of Apis mellifera honey." Food Chemistry: X , vol.28.

@article{article, author={Duygu ÖZMEN Et Al. }, title={Influence of seed concentration and storage time on the rheological, textural, and microscopic crystallization attributes of Apis mellifera honey}, journal={Food Chemistry: X}, year=2025}