Toker, Ö. S. Et Al. 2018. BV Seeding as an Alternative Pre-Crystallization Technique in Synbiotic Milk Chocolate Production. Gıda , vol.43 , 422-431.

Toker, Ö. S., Pirouzian, H. R., Konar, N., & Genç Polat, D., (2018). BV Seeding as an Alternative Pre-Crystallization Technique in Synbiotic Milk Chocolate Production. Gıda , vol.43, 422-431.

Toker, Ömer Et Al. "BV Seeding as an Alternative Pre-Crystallization Technique in Synbiotic Milk Chocolate Production," Gıda , vol.43, 422-431, 2018

Toker, Ömer S. Et Al. "BV Seeding as an Alternative Pre-Crystallization Technique in Synbiotic Milk Chocolate Production." Gıda , vol.43, pp.422-431, 2018

Toker, Ö. S. Et Al. (2018) . "BV Seeding as an Alternative Pre-Crystallization Technique in Synbiotic Milk Chocolate Production." Gıda , vol.43, pp.422-431.

@article{article, author={Ömer Said TOKER Et Al. }, title={BV Seeding as an Alternative Pre-Crystallization Technique in Synbiotic Milk Chocolate Production}, journal={Gıda}, year=2018, pages={422-431} }