A. ERARSLAN And S. Yuka, "Exploring ethyl pyruvate as an antifungal and antibacterial agent for food preservation: an in vitro and in silico study," International Journal of Food Science and Technology , vol.59, no.9, pp.6580-6589, 2024
ERARSLAN, A. And Yuka, S. 2024. Exploring ethyl pyruvate as an antifungal and antibacterial agent for food preservation: an in vitro and in silico study. International Journal of Food Science and Technology , vol.59, no.9 , 6580-6589.
ERARSLAN, A., & Yuka, S., (2024). Exploring ethyl pyruvate as an antifungal and antibacterial agent for food preservation: an in vitro and in silico study. International Journal of Food Science and Technology , vol.59, no.9, 6580-6589.
ERARSLAN, Azime, And Selcen ARI YUKA. "Exploring ethyl pyruvate as an antifungal and antibacterial agent for food preservation: an in vitro and in silico study," International Journal of Food Science and Technology , vol.59, no.9, 6580-6589, 2024
ERARSLAN, Azime And Yuka, Selcen A. . "Exploring ethyl pyruvate as an antifungal and antibacterial agent for food preservation: an in vitro and in silico study." International Journal of Food Science and Technology , vol.59, no.9, pp.6580-6589, 2024
ERARSLAN, A. And Yuka, S. (2024) . "Exploring ethyl pyruvate as an antifungal and antibacterial agent for food preservation: an in vitro and in silico study." International Journal of Food Science and Technology , vol.59, no.9, pp.6580-6589.
@article{article, author={Azime ERARSLAN And author={Selcen ARI YUKA}, title={Exploring ethyl pyruvate as an antifungal and antibacterial agent for food preservation: an in vitro and in silico study}, journal={International Journal of Food Science and Technology}, year=2024, pages={6580-6589} }