Demirci, A. Ş. Et Al. 2019. Rheological behaviour and yield characterization of gum from local strains: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia. International Journal of Agriculture Environment and Food Sciences , vol.3, no.4 , 217-218.

Demirci, A. Ş., Palabıyık, İ., Apaydın, D., Gümüş, T., Mirik, M., & Arıcı, M., (2019). Rheological behaviour and yield characterization of gum from local strains: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia. International Journal of Agriculture Environment and Food Sciences , vol.3, no.4, 217-218.

Demirci, Ahmet Et Al. "Rheological behaviour and yield characterization of gum from local strains: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia," International Journal of Agriculture Environment and Food Sciences , vol.3, no.4, 217-218, 2019

Demirci, Ahmet Ş. Et Al. "Rheological behaviour and yield characterization of gum from local strains: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia." International Journal of Agriculture Environment and Food Sciences , vol.3, no.4, pp.217-218, 2019

Demirci, A. Ş. Et Al. (2019) . "Rheological behaviour and yield characterization of gum from local strains: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia." International Journal of Agriculture Environment and Food Sciences , vol.3, no.4, pp.217-218.

@article{article, author={Ahmet Şükrü Demirci Et Al. }, title={Rheological behaviour and yield characterization of gum from local strains: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia}, journal={International Journal of Agriculture Environment and Food Sciences}, year=2019, pages={217-218} }