OZDEMIR, M. And Sadikoglu, H. 1998. Characterization of rheological properties of systems containing sugar substitutes and carrageenan. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.33, no.5 , 439-444.

OZDEMIR, M., & Sadikoglu, H., (1998). Characterization of rheological properties of systems containing sugar substitutes and carrageenan. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.33, no.5, 439-444.

OZDEMIR, M, And Hasan SADIKOĞLU. "Characterization of rheological properties of systems containing sugar substitutes and carrageenan," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.33, no.5, 439-444, 1998

OZDEMIR, M And Sadikoglu, Hasan. "Characterization of rheological properties of systems containing sugar substitutes and carrageenan." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.33, no.5, pp.439-444, 1998

OZDEMIR, M. And Sadikoglu, H. (1998) . "Characterization of rheological properties of systems containing sugar substitutes and carrageenan." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.33, no.5, pp.439-444.

@article{article, author={M OZDEMIR And author={Hasan SADIKOĞLU}, title={Characterization of rheological properties of systems containing sugar substitutes and carrageenan}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=1998, pages={439-444} }