ElObeid, T. Et Al. 2025. Using autolyzed and dried Saccharomyces cerevisiae as various macromolecules and sucrose substitute: Developing novel gummy. Food Chemistry: X , vol.31 .

ElObeid, T., Tüzün, B., Apaydın, A., TOKER, Ö. S., Doguer, C., Palabiyik, I., ... Aksu, M. I.(2025). Using autolyzed and dried Saccharomyces cerevisiae as various macromolecules and sucrose substitute: Developing novel gummy. Food Chemistry: X , vol.31.

ElObeid, Tahra Et Al. "Using autolyzed and dried Saccharomyces cerevisiae as various macromolecules and sucrose substitute: Developing novel gummy," Food Chemistry: X , vol.31, 2025

ElObeid, Tahra Et Al. "Using autolyzed and dried Saccharomyces cerevisiae as various macromolecules and sucrose substitute: Developing novel gummy." Food Chemistry: X , vol.31, 2025

ElObeid, T. Et Al. (2025) . "Using autolyzed and dried Saccharomyces cerevisiae as various macromolecules and sucrose substitute: Developing novel gummy." Food Chemistry: X , vol.31.

@article{article, author={Tahra ElObeid Et Al. }, title={Using autolyzed and dried Saccharomyces cerevisiae as various macromolecules and sucrose substitute: Developing novel gummy}, journal={Food Chemistry: X}, year=2025}