DEMİRHAN YILMAZ, E. Et Al. 2013. Effects of Pretreatments on Sesame Cake Protein Hydrolysis, Solubilization and Enzyme Stability. 1st International Chemistry and Chemical Engineering Conference (CCE-2013) , (Baku, Azerbaijan), 101.

DEMİRHAN YILMAZ, E., KILIÇ APAR, D., & ÖZBEK, B., (2013). Effects of Pretreatments on Sesame Cake Protein Hydrolysis, Solubilization and Enzyme Stability . 1st International Chemistry and Chemical Engineering Conference (CCE-2013) (pp.101). Baku, Azerbaijan

DEMİRHAN YILMAZ, Elçin, Dilek KILIÇ APAR, And Belma ÖZBEK. "Effects of Pretreatments on Sesame Cake Protein Hydrolysis, Solubilization and Enzyme Stability," 1st International Chemistry and Chemical Engineering Conference (CCE-2013), Baku, Azerbaijan, 2013

DEMİRHAN YILMAZ, Elçin Et Al. "Effects of Pretreatments on Sesame Cake Protein Hydrolysis, Solubilization and Enzyme Stability." 1st International Chemistry and Chemical Engineering Conference (CCE-2013) , Baku, Azerbaijan, pp.101, 2013

DEMİRHAN YILMAZ, E. KILIÇ APAR, D. And ÖZBEK, B. (2013) . "Effects of Pretreatments on Sesame Cake Protein Hydrolysis, Solubilization and Enzyme Stability." 1st International Chemistry and Chemical Engineering Conference (CCE-2013) , Baku, Azerbaijan, p.101.

@conferencepaper{conferencepaper, author={Elçin YILMAZ Et Al. }, title={Effects of Pretreatments on Sesame Cake Protein Hydrolysis, Solubilization and Enzyme Stability}, congress name={1st International Chemistry and Chemical Engineering Conference (CCE-2013)}, city={Baku}, country={Azerbaijan}, year={2013}, pages={101} }