Akdas, S. And Baslar, M. 2015. DEHYDRATION AND DEGRADATION KINETICS OF BIOACTIVE COMPOUNDS FOR MANDARIN SLICES UNDER VACUUM AND OVEN DRYING CONDITIONS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6 , 1098-1107.

Akdas, S., & Baslar, M., (2015). DEHYDRATION AND DEGRADATION KINETICS OF BIOACTIVE COMPOUNDS FOR MANDARIN SLICES UNDER VACUUM AND OVEN DRYING CONDITIONS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, 1098-1107.

Akdas, Saniye, And Mehmet BAŞLAR. "DEHYDRATION AND DEGRADATION KINETICS OF BIOACTIVE COMPOUNDS FOR MANDARIN SLICES UNDER VACUUM AND OVEN DRYING CONDITIONS," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, 1098-1107, 2015

Akdas, Saniye And Baslar, Mehmet. "DEHYDRATION AND DEGRADATION KINETICS OF BIOACTIVE COMPOUNDS FOR MANDARIN SLICES UNDER VACUUM AND OVEN DRYING CONDITIONS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.1098-1107, 2015

Akdas, S. And Baslar, M. (2015) . "DEHYDRATION AND DEGRADATION KINETICS OF BIOACTIVE COMPOUNDS FOR MANDARIN SLICES UNDER VACUUM AND OVEN DRYING CONDITIONS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.1098-1107.

@article{article, author={Saniye Akdas And author={Mehmet BAŞLAR}, title={DEHYDRATION AND DEGRADATION KINETICS OF BIOACTIVE COMPOUNDS FOR MANDARIN SLICES UNDER VACUUM AND OVEN DRYING CONDITIONS}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2015, pages={1098-1107} }